Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping.
Apple Blueberry Custard Pie Crumble is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Take Dough
- Make ready 2 cup flour
- Take 1 1/2 stick margarine
- Prepare 1 tsp salt
- Get 3 tbsp ice water
- Prepare Filling
- Prepare 1/2 3/4 can Blueberry Pie Filling
- Take 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Get 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Get Crumbs
- Get 3 cup flour
- Get 1/2 tbsp baking powder
- Prepare 1 cup sugar
- Make ready 3/4 cup oil
- Make ready 1 egg
- Make ready 1 tbsp vanilla sugar
Find more cake recipes at BBC Good Food. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious.
So that’s going to wrap this up with this special food apple blueberry custard pie crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
