Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, poached pear. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached Pear is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Poached Pear is something that I have loved my entire life. They are nice and they look fantastic.
Poached pears make an elegant dessert, and actually require very little effort. After a quick prep of the poaching liquid, the pears can just be left on the stovetop until soft. Poached pears are a delicious autumn dessert, and they're easy to make.
To begin with this recipe, we must first prepare a few components. You can have poached pear using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Pear:
- Make ready 750 ml water (3 cups)
- Make ready 200 g brown sugar (1 cup, firmly packed)
- Make ready 1 cinnamon stick , roughly broken stick
- Get 2 cloves
- Take 3 beurre bosc pears large just - ripe
Poached Pears with Honey Mascarpone CreamA Labour of Life. Poached pears are a quick and incredibly tasty dish, and a great way of getting in one of your five daily fruit portions. This is a simple classic that is easy to prepare. This stunning poached pear recipe features pears cooked in spiced red wine, served up with pecan granola and homemade whipped cream.
Steps to make Poached Pear:
- Combine the water, sugar,cloves and cinnamon in a large saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Add the pear and stir to combine. Place a disc of non-stick baking paper on the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls.
- Increase heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly.
- Drizzle the syrup over the pears. Serve immediately with yoghurt or Cream.
These Dutch Poached Pears (or "stoofpeertjes" as they call them here in the Netherlands) are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve! Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. They cook ahead of time and hold perfectly in the fridge until they are.
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