Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crazy good tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crazy Good Tomato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crazy Good Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.
The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. The tomato soup in this cake recipe adds something - but not a tomato flavor, at all. You'd never know this cake recipe had any tomato in it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crazy good tomato soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crazy Good Tomato Soup:
- Get soup
- Take 1 tbsp olive oil, extra virgin
- Take 5 clove garlic
- Get 1 1/2 cup Vidalia onion
- Get 2 can crushed tomatoes, 28 ounces each
- Prepare 4 oz tomato paste
- Prepare 1 tsp Spanish smoked paprika
- Make ready 1 tsp chili powder
- Prepare 28 oz chicken broth
- Prepare 40 oz hot water
- Get 1 1/2 cup black beans, cooked
- Make ready 4 cup quinoa, cooked
- Get 1 1/2 tbsp salt
- Take 1/2 tsp white pepper
- Make ready 1 piece of parmesan rind. About 3 inches long.
Tomato soup is the ultimate comfort food. It's hot, creamy and satisfying, but also good for you. And it's the perfect match for your grilled cheese. Why a basic creamy tomato soup?
Instructions to make Crazy Good Tomato Soup:
- In an extra large stock pot add the oil.
- Heat over medium heat.
- Chop onions to a small dice. Add onions and cook for 3 minutes.
- Mince garlic. Add in garlic. Cook 1 minute.
- Add in salt, pepper and spices.
- Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste.
- Now add in beans, rind, both cans of crushed tomatoes, and broth.
- Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover.
- Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water.
- Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice.
Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and "This is the best tomato soup, hands down!!
So that is going to wrap this up with this exceptional food crazy good tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
