Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil cilantro soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil Cilantro Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lentil Cilantro Soup is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Cilantro Soup:
- Take 1 cup lentils (boiled)
- Make ready 1 bunch fresh chopped cilantro
- Prepare 1 cup vegetable broth
- Get 2 cups water
- Prepare 1 tsp crushed chilli flakes
- Prepare 1/4 cup unsweetened coconut milk (tetra pack)
- Get 2 tsp olive oil
- Take 1 garlic cloves chopped
- Make ready 1/2 tsp turmeric powder (optional)
- Prepare 1/4 cup chopped white onion
- Take 1/2 cup chopped roma tomatoes
- Get 1 tbsp fresh thyme
- Get 1 tsp salt
A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. To serve, divide soup among bowls. Drizzle with reserved coconut milk and top with more cilantro. Suvir's lentil soup recipe uses French lentils (firmer in texture than some lentils), toasted cumin seeds Taste for seasoning and serve sprinkled with chopped cilantro and a squeeze of lemon juice.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata. Authentic Mexican lentil soup prepared with sautéed onions, carrots, tomatoes, and bacon. Place half of lentil mixture in a blender. Remove center piece of blender lid; secure lid on blender. Serve with yogurt and remaining cilantro.
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