Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Loaded stuffed bell peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded stuffed bell peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded stuffed bell peppers:
- Prepare 1 lb Italian sausage
- Make ready 1 Chopped onion
- Prepare 1 Chopped Jalepeno
- Take 6 bell peppers
- Get 1 cup cooked quinoa (or rice)
- Make ready 3 Tbsp minced garlic
- Get 4 oz can sliced mushrooms
- Prepare 15 oz can black beans
- Make ready 15 oz can corn
- Get 8 oz can tomato paste
- Prepare 4 oz can green chilis
- Make ready 1 Tbsp cavendars
- Get 1 Tbsp parsley
- Prepare 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Prepare Shredded mozzarella
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Stuffed Bell Peppers are a fun way just to do that.
Steps to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Use peppers in place of high calorie wraps that have very little nutritional value. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. I just love loaded stuffed peppers.
So that is going to wrap it up with this exceptional food loaded stuffed bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
