Lentil and Vegetable Soup
Lentil and Vegetable Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lentil and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentil and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lentil and Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Take 1/2 cup red lentils(split masoor dal)
  2. Take 1/4 th cup yellow lentils(split moong dal)
  3. Take 1 small carrot cubed
  4. Make ready 1 small potato cubed
  5. Prepare 1 tbsp clarified butter
  6. Take 1 onion finely chopped
  7. Take 2 tbsp finely chopped spring onions
  8. Get 1 tsp minced garlic
  9. Get 1 tsp ginger paste
  10. Make ready 1 tsp black pepper powder
  11. Get 1 tomato chopped
  12. Get 2 tbsp tomato puree
  13. Prepare 1/2 tsp cumin seeds
  14. Get 2 bay leaves
  15. Prepare 1/4 th tsp garam masala
  16. Take 1 tbsp chopped capsicum
  17. Take 1 tsp coriander chopped
  18. Make ready To taste salt
  19. Prepare 1/4 th tsp sugar

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Once soaked, the lentils should be about double in volume.

Instructions to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.

So that is going to wrap this up with this special food lentil and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!