Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life. They are nice and they look fantastic.
These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Wet your hands as you form the patties to prevent the sausage mixture from sticking. A most amazing Vegan Italian Sausage Patty.
To begin with this particular recipe, we have to prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Make ready Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Make ready Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Adjust spices and flavors to your liking. You can make this without the nutritional yeast. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Serve these with all of your breakfast favorites. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. These vegan breakfast sausage patties are oil-free and can be made gluten-free!
So that’s going to wrap this up for this special food alkaline - vegan sausage patties recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
