Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom noodle special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Cream of Mushroom Soup Life Currents Blog. Cream Of Mushroom Soup My Gorgeous Recipes. Adjust to medium and add your choice of pasta noodles.
Cream of Mushroom Noodle Special is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of Mushroom Noodle Special is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom noodle special using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Noodle Special:
- Prepare 1 can Cream of mushroom
- Take 1/2 can Water or milk
- Take 6 oz Angle hair noodles
- Get 1 large Chicken breast
- Take 3 tbsp Olive oil
- Make ready 1/2 medium Onion
- Prepare 1/2 tsp Garlic
- Take 1 tsp Oregano
- Get 1 tsp Black pepper
- Get 1 pinch Salt
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. This mushroom noodles is simple and easy to make like most noodle recipes. No extensive chopping of veggies here, as we need to only chop the mushrooms and spring onions along with the usual garlic, ginger and green chilies.
Instructions to make Cream of Mushroom Noodle Special:
- Boil noodles in 4 quarts of water for about 15 min. or until aldentè. Let drain and set aside.
- Preheat olive oil in sauce pan to medium high heat.
- Dice onion and garlic then set aside.
- Butterfly chicken breast and cut in cubes.
- In sauce pan add cube chicken, chopped onion, garlic, oregano, salt, and pepper. Cook until chicken has color to them stirring occasionally about 5 to 10 min.
- Add in can of cream of mushroom and half can of water or milk, stir and lower heat to simmer for about 5 min.
- Add noodles to combination, stir and remove from heat and serve.
Well, if you want you can add some more veggies like grated carrots. Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry, from BBC Good Food magazine. Put the stock cube into a pan of water, then bring to the boil. Cream of Mushroom Soup. by Michael Chu. Often, mud and dirt will get trapped in the layers of the leek, so special care should be taken to wash them thoroughly.
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