Lentils in milk soup
Lentils in milk soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentils in milk soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentils in milk soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lentils in milk soup is something that I’ve loved my whole life.

Chili spice is tempered by coconut milk, and a shot of lime juice cut through the legume's starch. Early and late additions of fresh ginger added welcome brightness and kept flavors vibrant; a wand-style grater was best for grating. Don't substitute brown or green lentils for the split red lentils in this dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentils in milk soup using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lentils in milk soup:
  1. Make ready Cooked lentils (available here in my other cook posts)
  2. Take Milk
  3. Take Boiled rice

I could live on the stuff. The soup gets its creaminess from the addition of full-fat coconut milk and, wait for it…GHEE! This curried coconut lentil soup is so vibrant and is so creamy delicious! It is packed with flavor from the curry and spices.

Instructions to make Lentils in milk soup:
  1. Since we're trying to minimize the sweetness or sourness, there are no spices other than the ones in the cooked lentils. Add milk to your lentils stew then heat in a microwave for 2 minutes. Warm your rice. Then mix the two to soak for a few minutes before you can start devouring your thick and balanced soup dinner 😅😅😅😅

The coconut milk gives it a luxuriously creamy texture. It's all put together in the Instant Pot! I don't cook with lentils EVER and I don't know why. The time of year has arrived for all things warm and cozy. In fact, I am a firm believer that all lentil soups taste better leftover the next day.

So that is going to wrap it up with this special food lentils in milk soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!