Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gomoku chirashizushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This video shows how to cook gomoku chirashizushi with minimum effort. Individually served Chirashizushi - chirashi don. I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.
Gomoku Chirashizushi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gomoku Chirashizushi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gomoku Chirashizushi:
- Take [Toppings]
- Make ready 1/2 (approximately 70 g) carrot
- Prepare 4 dried shiitake mushroom
- Prepare 50 g lotus root
- Make ready 2 sheets deep fried tofu
- Take 1 tub koya tofu (freeze-dried tofu)
- Make ready 250 mL Dashi : (A)
- Prepare 3 tbsp soy sauce: (A)
- Get 3 tbsp sugar: (A)
- Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
- Prepare 2 tbsp mirin: (A)
- Take 2 tbsp Sake: (A)
- Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Get 8 boiled prawn
- Take Snow peas: Adjust to suit your needs (boiled, optional)
- Get [Sushi Rice]
- Prepare 700 g uncooked rice
- Make ready 700 mL water
- Prepare 80 mL vinegar
- Take 5 tbsp sugar
- Make ready 2 tsp salt
Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers.
Instructions to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Pour un plat de chirashizushi (sushis éparpillés) délicieux et complet, il suffit d'ajouter du riz ! Ce sachet est rempli de délicieux légumes précuits comme des légumes racine, des carottes. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
So that is going to wrap this up for this exceptional food gomoku chirashizushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
