Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This healthy Lentil vegetable noodle soup is a flavor explosion in a bowl, nutritious and just as good for dinner as it is for lunch – it's warming and. This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes.
Rashta - Lentil soup with homemade noodles is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Prepare For the dough
- Prepare 1 cup flour
- Prepare Water
- Get Salt
- Make ready For the soup
- Make ready 1 cup green lentil
- Take 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Get 4 garlic cloves, crushed
- Take 1 teaspoon cumin
- Make ready Salt
- Make ready Olive oil
Reviews for: Photos of Grandma's Chicken Soup with Homemade Noodles. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together.
Steps to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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So that’s going to wrap it up for this exceptional food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
