Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread fried ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Fried Ice Cream is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread Fried Ice Cream is something that I have loved my whole life.
So here's some ice cream we put in the freezer. We made it yesterday overnight and it's nice and hard again. If you're going to make ice You're going to be bread crumbing these things three times.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread fried ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Fried Ice Cream:
- Make ready Brown bread slices 3 (with trimmed edges)
- Prepare 2 cups vanilla strawberry ice cream
- Take 1 egg, beaten to seal the edges
- Get Oil to fry as required
I do have one suggestion, though: buy the box of corn flake crumbs (it's next to bread crumbs in the grocery store). The crumbs are so much finer than you could make at home. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch.
Instructions to make Bread Fried Ice Cream:
- Take a big tennis ball sized dollop of frozen vanilla ice cream.
- Roll the bread slices so that they are a little thinner and slightly longer.
- Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
- Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
- Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
- Serve immediately with a generous drizzle of honey.
Make sure you can't see any ice cream through the breading. You'll need a thick crust to protect the ice cream from melting in the oil. Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.
So that is going to wrap it up for this exceptional food bread fried ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!