Curried red lentil and potato soup
Curried red lentil and potato soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curried red lentil and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curried red lentil and potato soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried red lentil and potato soup is something which I’ve loved my whole life.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. The soup creates its own fragrant broth with the help of spices, tomato paste, and the aforementioned coconut milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried red lentil and potato soup:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Take 1 onion, finely chopped
  3. Get 2 cloves garlic, finely chopped
  4. Take 1 inch fresh ginger, finely chopped or frozen
  5. Make ready 1 tbsp garam masala
  6. Take 1 heaped tsp cinnamon
  7. Prepare 1 tsp cumin
  8. Prepare 200 ml tinned coconut milk
  9. Make ready 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. Make ready 1 potato, peeled and chopped into chunks
  11. Take 1 carrot, peeled and finely chopped
  12. Make ready 1 cup red lentils
  13. Take 1 tbsp tomato puree
  14. Get 1 tsp mango chutney
  15. Make ready 1 heaped tbsp dessicated coconut (unsweetened)
  16. Make ready Squeeze lemon
  17. Make ready 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Get Salt
  19. Take Chilli flakes

This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Not only do the sweet potatoes and carrots work perfectly in this soup because they are the same bright orange color, but they are also both sweet and pair perfectly with the curry. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach.

Instructions to make Curried red lentil and potato soup:
  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. Delicious and satisfying, this thick red lentil and sweet potato soup recipe can be cooked with or without a pressure cooker. Add the curry powder and stir until combined. Dump in the sweet potatoes, lentils, remaining coconut milk, water, and salt/pepper.

So that’s going to wrap this up with this exceptional food curried red lentil and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!