Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life. They are fine and they look wonderful.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Take 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Make ready 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Prepare 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. It's sour, salty, nutty, and a little sweet.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice..and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants of cooking eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian.
So that’s going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
