Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple and Cinnamon Crumble is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple and Cinnamon Crumble is something which I have loved my entire life. They are nice and they look fantastic.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.
To get started with this recipe, we must prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Crumble:
- Get 1 3/4 cup all-purpose flour
- Take 2/3 cup granulated sugar
- Prepare 1 teaspoon cinnamon
- Get 11 tablespoon unsalted butter, softened and diced
- Take 1 heaping tablespoon all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoon butter, softened and diced
- Prepare Heavy cream, to serve(optional)
- Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Get 2 heaping tablespoon light brown sugar
- Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. I made this Apple Cinnamon Crumble when we were in Illinois.
Instructions to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
Everyone loved it, including myself, so I thought why not make it for Turkey Day? Add this Apple Cinnamon Crumble to your Thanksgiving menu-even if you are making a million pies. You can never have too many desserts on Thanksgiving! The BEST Apple Crumble Apple Crisp! Apple Cinnamon Crumble from www.twopeasandtheirpod.com #reci.
So that is going to wrap it up with this exceptional food apple and cinnamon crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
