Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I’ve loved my entire life.
Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Prepare Burgers
- Get 1 cup cooked quinoa
- Prepare 1 1/2 lb ground beef
- Make ready 1 cup seasoned panko bread crumbs
- Prepare 2 eggs, beaten
- Prepare 1 1/2 tsp garlic, minced
- Get 1 tsp ground thyme
- Take 2 tbsp soy sauce
- Prepare salt
- Get black pepper
- Take GARLIC & THYME MAYONNAISE
- Get 2 clove garlic, peeled
- Get 1 tbsp olive oil
- Prepare 1 tsp dijon mustard
- Make ready 3 tbsp lemon juice
- Make ready 2 whole eggs
- Get 1 1/4 cup canola oil
- Get salt
- Take pepper
- Get 1 tsp fresh thyme leaves, chopped
- Prepare Beer Carmelized Onions
- Take 1 tbsp butter
- Make ready 2 sweet onion, peeled and sliced
- Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Prepare sliced cheese (I used quesadilla cheese)
- Get Additional Burger fixins
- Make ready of your favorite buns (I used onion buns)
- Get sliced portabello mushrooms
- Get 2 tbsp butter
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Sort of like this quinoa dish. Roasting garlic is one of my favorite things to do.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
How Sweet to the store, and he buys garlic in bulk. I would never lead you astray. Roasted Garlic, Red Pepper and Mushroom Quinoa. How to Store Your Black Bean Quinoa Burgers. So let's talk about the best way to keep these Other toppings that would taste awesome with this burger could be: sauteed mushrooms. roasted sweet potato wedges.
So that is going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
