Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punkin pie bread pudding (i). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punkin pie bread pudding (I) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Punkin pie bread pudding (I) is something which I’ve loved my whole life.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Make ready 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 1 cup heavy cream
- Make ready 1 tablespoon vanilla extra
- Take 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Make ready 2 teaspoons ground cinnamon
- Take 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground cloves
- Get 1/2 teaspoon ground nutmeg
- Get nonstick cooking spray, for greasing
- Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Pumpkin Pie Bread Pudding Annie and Callie: Now, all we need is a bread pudding recipe LITERALLY TASTY HAS PUT BREAD PUDDING This will cook fine in a Pyrex baking pan. Maiah Mitchell Pumpkin pie bread pudding sounds good. Sounds like something I would make myself. Pumpkin bread pudding is a great fall dessert.
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