Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey noodle stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Turkey noodle stir-fry is something that I have loved my whole life. They’re fine and they look fantastic.
Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Make ready 300 grams dried rice noodles (I use brown rice noodles)
- Prepare 1 brown/cooking onion, diced
- Take 2 tsp finely grated ginger
- Prepare 500 grams turkey mince. You can also use chicken or pork mince
- Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Take 1/3 cup oyster sauce
- Prepare 4 tbsp soy sauce
- Prepare 1/2 tsp chinese five spice
- Take 1 or more red chillies, finely sliced
- Make ready 1/4 cup fresh coriander, finely chopped
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting. Turkey noodle soup is still everything you love about the classic with the addition of some. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type.
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