Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. There's so much to love: smoky bacon, chopped almonds, sharp shredded cheese, citrus and shallot vinaigrette, and those.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready 6 tbs olive oil
- Make ready 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1/2 cup blue cheese crumbles
- Prepare 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Take 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
The Brussels are cooked in bacon grease (gah, you Add the brussels to the bacon grease still in the skillet and stir to coat. Pingback: Maple Bacon, Brussels and Pear Salad with Blue Cheese I howsweeteats.com. Brussel Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. Brussels sprouts pair beautifully with a bright acid like citrus or vinegar as well as with earthy cheeses like goat cheese and blue cheese.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
Learn how to make Pecan and Blue Cheese Brussels Sprout Salad. Place Brussels sprouts and pecans in a large bowl; toss to combine. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese. Remove from the heat and stir in the bacon, blue cheese and nutmeg. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.
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