Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They’re nice and they look wonderful.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Make ready 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Make ready 1 clove of garlic optional chopped
  4. Prepare 1000 ml stock (I used several veggie stock cubes)
  5. Make ready 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Prepare 1 tbsp olive oil or spray oil
  8. Make ready 125 ml milk (optional)
  9. Make ready 1 tsp chilli flakes
  10. Take 140 grams red split lentils
  11. Make ready Good pinch of salt and pepper

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients.

Instructions to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

A savory lentil soup full of vegetables is made with a light touch of tomato and spices. My first time using lentils and I feel it was a success. I'm a spice head and also recovering I will make again but will use a little more carrot and celery. My husband is vegan so I of course used. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick.

So that is going to wrap this up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!