Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef paye. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Paye is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Paye is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef paye using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Paye:
- Prepare Ingredients for Paya Stock:
- Get Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Get Onions - 2 (Cut into Two Pieces)
- Get Garlic Pods - 2
- Take Ginger - 1 Big Piece
- Get To Taste Salt -
- Prepare Cloves - 5 to 7
- Take 1 Table Spoon Black Pepper Corns -
- Prepare Bay Leaves - 2 to 3
- Prepare Ingredients For Trotters Gravy:
- Make ready Onions - 2 to 3 Medium (Sliced)
- Get 1 Table Spoon Ginger Garlic Paste -
- Get Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Prepare Red Chili Powder - 2 Tea Spoons
- Get Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Prepare Turmeric (Haldi) powder - Half Tea Spoon
- Get 1 Table Spoon Coriander Powder -
- Get 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Get Cooking Oil - Half Cup
It is a penetration testing tool that focuses on the web browser. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering. Paya is a traditional food from the Indian Subcontinent.
Steps to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Paye - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Paye - Don't hold back that eager cook inside you.
So that’s going to wrap it up with this special food beef paye recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
