Red/Green Lentil Soup with Beef Sausage
Red/Green Lentil Soup with Beef Sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red/green lentil soup with beef sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. red lentils, ghee, turmeric, beets, ginger. Sprinkle the beef with salt and pepper. Using a slotted spoon, transfer the beef to a bowl.

Red/Green Lentil Soup with Beef Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red/Green Lentil Soup with Beef Sausage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
  1. Make ready 1 cup Red Lentils
  2. Prepare 1 cup Green Lentils
  3. Get 3 large potatoes pilled and grated
  4. Take 3 large carrots pilled and grated
  5. Take Salt and pepper to taste
  6. Take 1 tray beef sausage
  7. Take 1 large onion chopped
  8. Make ready 1 teaspoon curry powder
  9. Prepare 1 teaspoon chicken spice
  10. Make ready 1/2 cup tomato sauce or paste
  11. Prepare 1 packet Knorr Minestrone soup

When you want a meal that's hearty AND healthy, this French lentil soup is high on flavor but low on calories. It's packed with veggies and seasoned with cumin and cayenne - the perfect slow cooker vegetable soup for tonight. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

Steps to make Red/Green Lentil Soup with Beef Sausage:
  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

Lentil and Sausage Soup with Sweet Potatoes from Kalyn's Kitchen Spicy Red Lentil and Chickpea Stew from Kalyn's Kitchen Ham and Lentil Soup from Soup like this is too high in carbs for a low-carb diet plan but check out Instant Pot Low-Carb Ground Beef Cauliflower Soup for a low-carb soup. Any type of lentil will work in this weeknight soup. Or, substitute a couple cans of cannellini beans in their place. Add bay leaves, lentils, red pepper flakes (if using), and stock and bring to a boil over medium-high, stirring. Use storecupboard favourite lentils to make a hearty soup.

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