Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwestern style quinoa stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. SouthWestern style quinoa stuffed peppers is something that I have loved my entire life. They are nice and they look fantastic.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.
To get started with this recipe, we must first prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Make ready 1/2 cup black beans
- Prepare 1/2 cup diced tomatoes
- Make ready 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup crumbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Get 1/2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Get 6 bell peppers
- Get salt and pepper
These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes).
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.
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