Italian Lentil Soup
Italian Lentil Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian Lentil Soup is something that I’ve loved my whole life.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This Italian Lentil Soup is my riff on their lentil soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Lentil Soup:
  1. Make ready 2 tbsps extra-virgin olive oil
  2. Prepare 1 onion large , chopped
  3. Get 2 carrots large , peeled and sliced
  4. Get 2 celery stalks, sliced
  5. Take 4 cloves garlic , peeled and minced
  6. Make ready 7 - 8 cups vegetable stock
  7. Get 1 cup lentils rinsed (color doesn't really matter)
  8. Make ready 1 (15 oz) can tomatoes fire-roasted diced
  9. Make ready 2 bay leaves
  10. Prepare 1/4 tsp thyme dried
  11. Take 1/4 tsp black pepper freshly-ground
  12. Prepare 1/8 tsp red pepper of crushed
  13. Prepare optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping

This Italian lentil soup recipe is full of good Italian flavor. On a chilly day, you will want a bowl of I first had Italian lentil soup with sausage at Buca Di Beppos. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.

Steps to make Italian Lentil Soup:
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
  2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
  3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
  4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
  5. Serve warm, garnished with optional toppings if desired.

Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on Italian Sausage Lentil Soup in the Instant Pot. A hearty winter soup packed with healthy legumes, plus pancetta, rosemary and parmesan to round out the flavour. A simple lentil soup that sings with the flavours of Italy.

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