Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa scramble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa Scramble is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Scramble is something that I have loved my entire life. They’re nice and they look wonderful.
Just make sure that you cook your egg thoroughly! Also prep & cooking time is based on the assumption you are dealing with leftover, already cooked quinoa. Most of you are aware of my mom's Solution solved.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa scramble using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Scramble:
- Take 1/2 cup cooked Quinoa
- Take 1/4 cup Diced Ham
- Take 1/4 cup Sharp shredded cheese
- Make ready 4 large eggs
- Take 1 tsp Dry mustard
- Take 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/4 tsp Ground pepper
- Prepare 3 tbsp Milk
- Prepare 1 small Avocado (Hass)
- Prepare sour cream
- Take 1 tbsp Spray Oil (any type..personaly I use either coconut, olive, or grape seed)
This tofu quinoa veggie scramble combines a protein-rich vegan breakfast with cooked whole That's definitely true of this tofu quinoa veggie scramble: I was first given the idea by a client who'd been. Includes quinoa, olive oil, purple onion, garlic cloves, carrots, green beans, eggs, radishes, fresh basil, green peas, dill, ricotta, grated lemon zest, sea salt. Make this scramble and put it between bread slices for a delicious lunch, or whip up this recipe for a fast dinner. If you have cooked quinoa on had, this recipe takes just a few minutes to make.
Instructions to make Quinoa Scramble:
- Make quinoa as directed; Add 1cup quinoa to 2 cups of water in pot. Bring to boil, lower heat to a simmer and cover for about 15min, stirring occasionally (I make a cup to refrigerate the rest and use for other recipes during the week)
- Crack eggs in bowl and add all dry powders and pepper. Then add milk and scramble well
- Spray and coat pan with oil. On medium low heat make scrambled eggs till just slightly moist (runny). Then add diced ham, cheese, and quinoa.
- Reduce heat to low, mix well and let heat for 2min mixing once or twice.
- Dish out scrabled mixture, top with avocado, and finally a dollop of sour cream(if desired).
- ENJOY!!!
Faithful Scramble member Michele Houghton sent me her healthy and flavorful quinoa salad recipe. Quinoa is an ancient Incan whole grain grown in South America, that is popular because it's so. Immediately add quinoa, spinach and tomato, and continue to scramble. Fold ¼ cup feta into eggs and remove skillet from heat. Add quinoa, spinach, pepper and Parmesan; stir to combine.
So that is going to wrap it up for this exceptional food quinoa scramble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
