Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
To begin with this particular recipe, we have to first prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Take 6 cups chicken broth
- Make ready 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Prepare 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Instant Pot Garlic Mashed PotatoesPressure Luck Cooking.
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