Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, e-fu noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. E-Fu Noodle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Take 4 garlic (minced)
- Take Soy sauce
- Make ready Shao xing wine
- Take Black vinegar
- Make ready Salt
- Prepare Pepper
- Prepare Sugar
- Prepare Starch (dilluted)
- Prepare Seasoning sauce
Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. You will need to keep stirring and flipping to avoid noodles sticking to the pan.
So that’s going to wrap this up for this special food e-fu noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
