Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, short adas (creamy lentil soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. When I was a kid, most of our meals started with a bowl of soup. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to.
Short Adas (Creamy Lentil Soup) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Short Adas (Creamy Lentil Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have short adas (creamy lentil soup) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Short Adas (Creamy Lentil Soup):
- Take Onions-2(medium size)
- Take Tbsp Olive oil-2 Carrots-2(large)
- Make ready Tsp Garlic paste-2
- Get Orange or pink lentils-2 cup,(washed and drained)
- Prepare Short grain rice-1/4 cup(washed and drained)
- Take Baharat -1 teaspoon Chicken stock-6 cups
- Get 1/2 tablespoons Cumin powder
- Make ready to taste Salt
- Prepare Chopped cilantro
- Take Croutons to garnish
This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor. Don't forget the sherry because it lends a unique, rich flavor to the soup.
Instructions to make Short Adas (Creamy Lentil Soup):
- Peel and chop onions roughly
- Place in mill jar
- Use pulse to mince them
- Chop carrots roughly
- Place in mill jar
- Use pulse to chop them fine,stirring a couple of times
- Heat the oil in a deep pan
- Add garlic paste
- Sauté till fragrant
- Add chopped vegetables,lentil and rice
- Add chicken stock,baharat and cumin powder
- Cook till lentils are soft
- Add salt
- Cook till warm then blend in the blender jar,in two batches
- Return to the cooking pan
- Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons
Served with a piece of warm garlic bread and enjoy! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. One of our favorite ways to eat lentils is in soup, though of course they're fabulous on nachos and in tacos as well. Here's a recipe that's basic but with.
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