Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, firni(rich rice pudding). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
FIRNI(RICH RICE PUDDING) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. FIRNI(RICH RICE PUDDING) is something that I’ve loved my whole life.
Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Phirni / firni tastes close to pudding in consistency but tastes more like mango rice kheer. For a more rich flavour you can add mawa in the milk.
To begin with this particular recipe, we have to prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make FIRNI(RICH RICE PUDDING):
- Get 1 cup rice soaked in water for 1 hour,drain and grind coarsely
- Take 1 1/2 litre milk,1/2cup extra to mix with grinded rice
- Get Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
- Get Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
- Get leaf Garnish…cardamom pwd,sliced pistachios and silver
It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. Firni is a special variation of the rice pudding.
Instructions to make FIRNI(RICH RICE PUDDING):
- First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
- Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
- Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
- Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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It is hugely popular in North India and Pakistan. Sometimes called kheer, it is silky in texture, it is usually served chilled in individual bowls garnished with almonds. Phirni (Firni) - A mouthwatering dessert recipe of many people and is very simple to make. Try this delicious phirni recipe and impress your friends and family. Phirni Recipe—Firni— Rice Pudding—Ramzan & Eid Special Recipe - Fati's Special.
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