Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quinoa avocado mango salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Avocado Mango Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa Avocado Mango Salad is something which I have loved my entire life. They are nice and they look wonderful.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Take For the salad:
- Make ready 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Prepare 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Make ready 1 tbsp red onion, diced
- Make ready For the dressing:
- Make ready 1 tbsp olive oil
- Get 1/2 tsp red wine vinegar
- Prepare 1/4 tsp honey dijon mustard
- Prepare 1/4 tsp honey
- Make ready pinch cumin
- Prepare pinch cayenne
- Take pinch coriander
- Prepare to taste salt and pepper
- Make ready For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that is going to wrap this up for this special food quinoa avocado mango salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
