Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Make ready 1/2 tsp sweet paprika
- Prepare 1/2 Italian seasoning
- Get 1/2 onion
- Make ready 2 garlic cloves
- Get 1 can diced tomatoes
- Take Few dashes of Worcester sauce
- Get 2 cups favorite tomato sauce
- Prepare 1/2 cup red wine or white wine
- Make ready 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Get Packet ground turkey
- Get 4 peppers
- Get Shredded cheese for top (mozz recommended)
- Prepare 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Thai Turkey Lettuce Wraps with Peanut Sauce. Healthy Mexican Quinoa and Turkey Stuffed Peppers. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish.
So that is going to wrap it up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
