Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lotus root chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lotus root chips is something which I’ve loved my whole life. They are nice and they look fantastic.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These unique looking lotus root chips, look fascinating and taste even better.
To get started with this particular recipe, we must prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root chips:
- Make ready 3 cm lotus root
- Prepare 1 TBSP potato starch
- Get 1 TBSP wasabi furikake
Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to.
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. Dry the sliced lotus root on paper towels. Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towels. Again, there's no need to salt.
So that’s going to wrap this up with this exceptional food lotus root chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
