Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg chinese lollipop. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg Chinese lollipop is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veg Chinese lollipop is something which I’ve loved my whole life. They are nice and they look fantastic.
Hello friends toady I am sharing recipe of Veg Chinese lollipop. It's a snack or starter recipe. Veg chinese lollipop are very favourite of kids.so this.
To get started with this recipe, we must first prepare a few components. You can have veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Veg Chinese lollipop:
- Get 4/5 boiled medium size potato
- Take 3 tsp cornflour
- Take 1 &1/2 cup breadcrumbs
- Get Oil as required
- Make ready Vegetables
- Make ready Carrots -1cup finally chopped
- Make ready Capsicum -1 cup finally chopped
- Prepare Cabbage -same
- Prepare French Beans-1cup finally chopped
- Make ready Onion 1/2cup finally chopped
- Prepare 2 tsp Ginger,garlic finally grated
- Prepare Green chillies 2/3 chopped
- Take Spices
- Prepare Salt as per taste
- Make ready 1 tsp Black pepper
- Prepare Red chilli powder as per required
- Prepare To prepare sauce
- Make ready 1 tap ginger, garlic paste
- Take 1/2 cup tomato sauce
- Make ready 2 tap shejwan sauce
- Prepare 2 tap soya sauce
- Get Pinch salt
- Prepare 2 tap oil
- Make ready Red food colour little bit (opt)
- Prepare 5/6 tsp water
- Make ready Others
- Take sticks Ice-cream
- Get Silver paper
- Prepare Vegeis for decorated salad
- Make ready Green coriander
- Prepare Cabbage
- Make ready Carrots
Veg Lollipop Indo Chinese Veg Lolipop Recipe. Veg Lollipop With Chutney Veg Starter Veg Lollipop ह टल ज स च इन ज व ज ल ल प प. Chinese Veg Lollipop - By Food Connection. Veg Lollipop Recipe । veg starter/snacks। Crispy Vegetable Lollipops।Chinese Starter । The rasoi.
Instructions to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops. Unique Veg Lollipop Recipe~ The Terrace Kitchen. From Pizza Karanji to Beet Kulfi Curry to Chinese Burger, try these amazing recipes at home.
So that is going to wrap this up for this special food veg chinese lollipop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
