Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food.
Spicy red lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy red lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup:
- Make ready 1/2 onion
- Get 1 potato
- Get 1 carrot
- Prepare 2 cloves garlic
- Take 1 red chilli
- Make ready 1 teaspoon ground coriander
- Get 0.5 teaspoon ground cumin
- Take 2 teaspoons paprika
- Get 2 pinches salt
- Get 350 g red lentils
- Take 1.5 litres vegan stock
Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This lentil soup is easy to make and tastes incredible! A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.
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