Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Red lentil soup - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red lentil soup - vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup - vegan:
- Prepare 1-2 tbsp olive oil
- Prepare 2 tsp ground cumin
- Take 1 tsp ground turmeric
- Prepare Generous pinch cayenne pepper
- Prepare 1/2 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Prepare 2 celery sticks, chopped quite small
- Prepare 1 potato, peeled and chopped quite small
- Take 1/2 cup red lentils
- Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Prepare juice of half a lemon
- Prepare to taste salt and pepper
- Take Some chilli flakes and parsley leaves to garnish if you like
This is the best Red Lentil Soup! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. Red Lentil Potato Soup is hearty and filling.
So that is going to wrap this up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
