Sauteed Cabbage
Sauteed Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sauteed Cabbage is something that I’ve loved my entire life.

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Cabbage:
  1. Get 1 pack fish ball
  2. Take 1 whole cabbage
  3. Get 1 carrot
  4. Take 5 pcs black fungus,soak and slice
  5. Take Ginger and garluc sliced
  6. Make ready 1 tsp oyster sauce
  7. Get Dash black pepper

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way!

Steps to make Sauteed Cabbage:
  1. Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
  2. In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
  3. When half done add the fish ball and.mix then simmer again and serve

Sautéed Cabbage and Bacon. © Todd Porter & Diane Cu. Stir in the cabbage, Worcestershire sauce, and cayenne pepper. These useful spices can be used to cook so many different meals! A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables.

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