Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken udon stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!
Chicken Udon Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Udon Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Get 1 lb Stir fry vegetables including snow peas
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Take 1 each green and red peppers
- Get 2 clove Garlic minced
- Make ready 1/4 cup hoisen sauce
- Make ready 2 tbsp ground ginger
- Prepare 2 tbsp olive oil
- Get 4 tbsp sesame oil
- Make ready 1 packages Udon noodles
- Take 1 Salt and pepper to taste
One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. I've gone a little noodle crazy.
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.
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