Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Buttered garlic Prawn w/sprite and hoisin sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Take .5 kg prawn
- Get 300 ml sprite
- Prepare 3 tbsp banana ketchup or tomato paste
- Take 2 tbsp oyster sauce
- Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Make ready 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
To mimic the garlicky flavor (and ward off vampires or anyone who Even adding a little tamari, soy sauce, brown sugar, or peanut butter can enrich the flavor of your dish. It's all about getting a delicate balance of thick texture and sweet, salty, and tangy. The ULTIMATE homemade hoisin sauce recipe! Potently flavorful and fragrant it will work MIRACLES for your Chinese dishes!
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
Although the name hoisin is Chinese for "seafood" it does not contain any seafood, rather the name likely refers to the fact that the sauce is a common accompaniment for. Prawns are our family's favorite sea-food. The reason there are hardly any sea food recipes is because, I usually prepare sea-food for dinner. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness.
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