Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil fennel soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Fennel Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lentil Fennel Soup is something which I’ve loved my whole life.
But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel. Her directions for blanching chestnuts sounded seductively simple, so I wrote down the amounts of both. Packed with protein and vitamins this is one healthy soup you're going to love!
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Fennel Soup:
- Get 1 Carrots
- Get 1 Celery
- Make ready 1 Onion
- Get 1 Fennel
- Prepare 1 Lentils
- Make ready 1 Garlic
- Make ready 1 Bay leaf
- Make ready 1 Terragon
- Make ready 1/2 cup Tomato sauce
- Take 1 Salt & Pepper
- Prepare 3 cup Chicken stock
Lentils- I typically go for brown lentils in this soup but have also used green and it was still. A mélange of vegetables with lentils and rice in a lovely, fragrant soup. Saute shallots, fennel, and carrots until shallots are translucent. Add white wine and cook over medium heat until mostly absorbed.
Steps to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of Hearty lentil soup, chock full of veggies and very yummy. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
So that’s going to wrap it up with this exceptional food lentil fennel soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
