Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life.
Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for Dal Spices- Dal is made with far less spices than most Indian curries! Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner.
To begin with this recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Make ready 3/4 cup masoor dal
- Take 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Take 2 cups water
- Make ready to taste salt
- Make ready 2 To Garnish
- Make ready 1 number green chilli pepper slitted
- Make ready 2 numbers tomato chopped
- Prepare 1 tsp chopped ginger
- Prepare 2 tsps chopped garlic
- Make ready 1 number onions diced
- Take 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Make ready 2 tbsps sunflower oil
- Get 2 numbers clove
- Prepare 2 numbers cardamom
- Prepare 1 number cinnamon stick
- Make ready to taste salt
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal is a quick cook protein rich lentil known as red lentils.
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