Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, the easiest upside-down fruit cake!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The easiest upside-down fruit cake! is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. The easiest upside-down fruit cake! is something which I’ve loved my entire life.
Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. These use all sorts of fruits, adding a new twist to an old favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The easiest upside-down fruit cake!:
- Prepare 125 grams Flour
- Take 125 grams Butter (at room temperature)
- Take 125 grams Sugar
- Take 2 Eggs
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Baking powder
- Get 100 grams Apricots (or any fruit)
- Get Ice cream, whipped cream or custard (optional)
Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com. Immediately run knife around side of pan to loosen cake. Our easy upside-down cake is topped with fruit cocktail or your choice of canned chopped fruit. The spongy cake is low fat and delicious.
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces before baking, hoping that it will "flow in" and keep them in place, but the pineapple was. Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels.
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