Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey teriyaki salmon (frozen). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner.
Honey Teriyaki Salmon (frozen) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Teriyaki Salmon (frozen) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Teriyaki Salmon (frozen):
- Take 2 salmon portions (frozen)
- Make ready 1 tbsp butter or margarine
- Take 1/3 cup Teriyaki sauce/marinade
- Make ready 1 tsp minced garlic
- Make ready 1 lemon juice
- Get 1 Italian seasoning
Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a seafood birthday dinner. Seriously this is easily my favorite honey teriyaki baked salmon! I could eat it every week.
Steps to make Honey Teriyaki Salmon (frozen):
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
It's so flavorful, moist and flaky, just the way salmon should be! Quick enough for an impressive weekday dinner! If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon.
So that’s going to wrap it up with this exceptional food honey teriyaki salmon (frozen) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
