Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken noodle chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Noodle Chowder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Chowder is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle chowder using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Chowder:
- Make ready 1 packages Lipton Chicken Noodle Soup
- Get 4 cups water
- Get 2 cups milk
- Make ready 1 medium size carrot, grated
- Prepare 1 small onion, chopped
- Get 1 1/2 cup potato, chopped
- Take 1 12oz can corn
- Take 3 celery stalks, chopped
- Prepare 4 tbsp butter or margarine
- Get 1 chopped parsley
- Make ready 1 tsp thyme
Our recipe for Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Find out how to make it now! Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.
Instructions to make Chicken Noodle Chowder:
- In a soup pot combine water,potato, celery, onion, carrot, thyme and parsley. Bring to a boil, simmer until veggies are tender
- Add soup package, boil for 5 minutes. Until noodles are cooked.
- Remove from heat, add in milk, butter and corn.
- Re-heat until hot throughout. Serve :)
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