Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and broccoli dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Broccoli Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Broccoli Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
Perfect for anytime you're craving some restaurant-style chicken and broccoli!. Broccoli Sauce Dipping Recipes on Yummly Chickpea Pasta with Roasted Broccoli Sauce Sip and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Get 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Slow Cooker Cheesy Buffalo Chicken Dip Recipe. Buffalo Chicken Dip (Baked or Slow Cooker). Strain broccoli, dip in the ice bath, pat with paper towels and set aside. Next grab a cutting board and chop your cooked chicken and broccoli into small brontosaurus chefs: skip the chicken and add mushrooms + extra broccoli and you're ready to veggie! t-rex chefs: you're good to go, have at it!
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Add the broccoli, yogurt, avocado and spices.
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