Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño sliced potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I used red potatoes 'cuz that's what I had on hand. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
Jalapeño Sliced Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Sliced Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Prepare 5-6 peeled potatoes
- Take Olive oil
- Take Salt & Pepper
- Take 1 sliced jalapeño
- Get Garlic salt
- Take Smoked paprika
- Take Favorite Cajun Seasoning
Leftover mashed potatoes are great inside potato. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
Steps to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. In a bowl, combine cornstarch and jalapeño salt; add fries and toss. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a new kick to an old Jewish classic.
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