Bread and butter pudding with jam and cranberries
Bread and butter pudding with jam and cranberries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread and butter pudding with jam and cranberries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread and butter pudding with jam and cranberries is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bread and butter pudding with jam and cranberries is something that I have loved my whole life.

This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding with jam and cranberries:
  1. Take 1 egg
  2. Take 400 ml milk (I mixed ⅓ cream with ⅔ milk)
  3. Make ready 2-3 TBS sugar
  4. Take Butter
  5. Get 2 bread rolls/3 slices bread
  6. Take Apricot jam
  7. Get Dried cranberries

This traditional British dessert is layered with a rich vanilla custard, dried. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Bread pudding with raisins close up in baking dish. vertical top.

Steps to make Bread and butter pudding with jam and cranberries:
  1. Cut rolls/bread in half.
  2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
  3. Place bread evenly in a loaf tin or similar small baking dish.
  4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
  5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
  6. Delicious hot or cold, on its own or with cream.
  7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

Vertical picture of an English breakfast with jam and black bread. More stock photos from Dolphy's portfolio. Arrange half of the challah in the dish; tear the slices to fit. Add the remaining butter and jam and stir until the glaze is smooth. There are a number of Bread Bread prepared with the jam ready for the Bread and Jam Pudding

So that’s going to wrap this up with this special food bread and butter pudding with jam and cranberries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!