Cantonese-Style Soy Chicken with Noodles
Cantonese-Style Soy Chicken with Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cantonese-style soy chicken with noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Cantonese-Style Soy Chicken with Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cantonese-Style Soy Chicken with Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cantonese-style soy chicken with noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese-Style Soy Chicken with Noodles:
  1. Get 350 g Chicken Meat (with skin, boneless)
  2. Make ready as needed Sesame Oil (for glazing)
  3. Prepare 300 g Yellow Noodles (blanched, cooled and ready to use)
  4. Prepare 200 g Kai Lan (stem removed, blanched, ready to serve)
  5. Make ready 2 pc Fresh Red Chillies (slice thinly, garnish)
  6. Take 20 g Spring Onions (green part, slice thinly, garnish)
  7. Make ready 1 pc Japanese Cucumber (slice thinly)
  8. Prepare Marinate (rub the chicken with these);
  9. Make ready 4 Tbsp Sugar/Rock Sugar
  10. Prepare 40 g Ginger (minced)
  11. Get 20 g Spring Onions (white part, minced)
  12. Get Stewing Liquid (mix well in a pot);
  13. Get 1/2 cup Light Soy Sauce
  14. Take 1/2 cup Dark Soy Sauce
  15. Get 2 Tbsp Rice Vinegar (unnecesary really)
  16. Make ready 20 g Spring Onions (green part, rough chop)
  17. Take 1 stick Cinnamon
  18. Take 2 pc Bay Leaves
  19. Make ready 3 pc Star Anise
  20. Prepare 4 pc Cloves

Soya sauce chicken is a classic Cantonese meat dish. Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good. Braise it to perfection and paired with your Hong Kong noodles tossed in the braising sauce. We used chicken thighs instead of the whole chicken so there's no need to.

Steps to make Cantonese-Style Soy Chicken with Noodles:
  1. SCORE; if you are using chicken breast, score the underside of the chicken and poke a few holes through the middle of the thickest part. This will help the marination and ensure an even cooking.
  2. MARINADE; Rub the chicken with Ginger, Spring Onion (white part) and Sugar. In a pot mix together the Stewing Liquid and add the chicken skin-side up. Let it sit in room temperature for 30-45 minutes.
  3. POACHING; after 45 minutes, start cooking the pot by heating it up to a simmer or a gentle boil (not rolling boil). Cover with a lid and let the chicken cook for 8-10 minutes. After that, flip the chicken skin-side down and cook for 1-2 minutes.
  4. REST - after that, remove the chicken from the pot and let it rest for 10 minutes. Brush the chicken with Sesame Oil before cutting it into serving size.
  5. BOIL THE STEW; continue to cook the Stewing Liquid on a rolling boil for 5-10 minutes. The Stewing Liquid can be used as a sauce for the Noodles and Kai Lan
  6. SERVE; cut the chicken into serving pieces and serve on a plate. In a bowl, mix in 150g of Noodles and 2 to 3 Tbsp of the Stewing Liquid. Place it next to the chicken and garnish with sliced Red Chillies and Spring Onions (green part). Place the Kai Lan onto the plate and drizzle the Stewing Liquid on top. Serve the sliced cucumbers next to it.

Try these restaurant-style noodles to see why! Cabbage Recipes, Spinach Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Delicious Recipes, Stir Fry Spinach, Asian. This simple soy sauce braised chicken is of Cantonese origin and I learned of this dish when I was in Singapore. Place all the ingredients for braising in the inner pot of Instant Pot or on the pot if. Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants.

So that is going to wrap this up for this exceptional food cantonese-style soy chicken with noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!