Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Take 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Get 1 1/2 tsp ground ginger
  8. Get 1/2 tsp ground cardamom
  9. Take For the topping
  10. Take 1/2 cup oats ground into a flour in the blender
  11. Make ready 1 1/2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Get 1 tbsp dessicated coconut
  14. Make ready 2 tbsp coconut oil
  15. Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Take Some walnuts broken into small pieces or flaked almonds

My Gluten Free Apple and Rhubarb Crumble Recipe (vegan. This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. While the rhubarb is cooking make the crumble mix. Rub the butter into the flour, add the brown sugar and sprinkle onto an oven tray.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock PS: If you make my vegan rhubarb and ginger buns, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce. Rhubarb Crumble (Vegan): This is such a nice winter dessert. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free.

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