Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur. Its is strange to say that although I am a local here. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Take 300 g Chicken Thigh Meat (cut into pieces)
- Get 100 g Shrimp (de-vein)
- Get 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Make ready 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
- Get 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Get [Marinade]
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Oyster Sauce
- Get 2 pinches White Pepper
- Get 20 g Garlic (minced)
- Take 1 tsp Sesame Oil
- Make ready 1 tsp Corn Flour
- Take [Sauce]
- Take 2 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Light Soy Sauce
- Take 2 tsp Sugar
- Get 2 pinches White Pepper
Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. This pork-free version Hokkien Mee has won the hearts of many through their homemade crispy chicken skins! ❤.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.
So that’s going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
