Matcha red bean braided bread
Matcha red bean braided bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Matcha red bean braided bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Matcha red bean braided bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready 100 g red bean and 80g sweetener (for red bean paste)
  2. Take 250 g bread flour
  3. Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Get 20 g oil
  6. Take 20 g sweetener
  7. Get 3/4 tsp salt
  8. Make ready 1 tbsp matcha powder

If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. The bread is supper fluffy, moist, soft and tender with wonderful. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft We FINALLY have a red bean bread recipe for you guys—a bun version AND a swirl loaf.

Steps to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

Braid the pieces with the layered sides facing up. This will make for a really nice pattern when it bakes up. This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf! Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn't be so bad ultimately. Find matcha red bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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